drinks

standards

Sub house-made oat milk

 

 just ask!
americano
12/8oz 4.25
macchiato
3oz 4.75
cappuccino
5oz 5.25
latte
12oz 6.25
honey latte
12oz 6.75

mocha
 12oz 6.75

hot chocolate
 12/8oz 6/5.25

chai latte
 12oz 6.5

london fog
 12oz 6.5

iced drinks
coconut milk iced latte
 12/16oz 6.75/8
strawberry cream dream
 12/16oz 6.75/8
macadamia espresso shaker
 12/16oz 6.75/8
tonic & espresso shakerato
 4oz 5.5
iced turmeric vanilla
 12/16oz 6.75/8
blueberry lemonade slushy
 12/16oz 6.5/7.5
iced coffee
 12oz 5
honey iced tea
 12oz 5

 

 

food

TREATS ALL DAY
 chocolate chunk cookie
 3.75
coconut oatmeal cookie (v)
 3.75
west coast cookie (v, gf)
 3.75
chocolate chunk banana bread (v)
 5
cheddar scallion scone
 5
rotating cruller flavours
 5
raspberry rhubarb pop tart
 6
japanese curried vegetable pop tart
 6

 

 

BREAKFAST TIL 3
yogurt & granola parfait (gf)
organic grass-fed yogurt, raspberry compote, house-made granola		 9.5
roasted potatoes (v, gf)
topped with green onion & herb mayo		 4.75
hey hash (gf)
soft-poached egg on roasted potatoes with peppers, zucchini, kale, green onion, pickled red onion, cheddar herb mayo.
add bacon or sausage + 3.25		 13.5 

 
breakfast sandwich
egg frittata, aged cheddar, dressed iceberg lettuce, tomato jam mayo, brioche bun. choose bacon, sausage or peppers, kale & zucchini
add shredded hashbrown + 3		 13

 
vegan breakfast sandwich (v)
shredded hashbrown, crispy onion, shiitake "bacon", peppers, zucchini, kale, iceberg lettuce, herb mayo, vegan brioche bun  		 13

LUNCH TIL 3
banh mi (v option)
pickled daikon and carrots, cucumber, herbs, hoisin sriracha mayo, baguette choose chicken or fried tofu

 

16.75
happy salad (v, gf option)
seasonal greens, radish, cucumber, endive, croutons, sunflower pumpkin seed crumble, lemon caper dressing add bacon or egg or falafel + 3
add chicken + 5.5		 10/14.5
happy power bowl (gf, v option)
seasonal greens with honey vinaigrette, broccoli couscous with herb quinoa, roasted squash, cucumber, beets, pickled red onion, pumpkin seeds
add bacon or egg or falafel + 3
add chicken + 5.5		 13.5

TOAST TIL 3
ricotta & jam
a healthy spread of ricotta and strawberry balsamic jam or marmalade on working culture sourdough

 

13
roasted squash hummus (v)
house-made roasted squash hummus, sunflower seeds, pickled radish, green onion, herbs on working culture sourdough
add falafel + 3		 13

GRAB & GO ALL DAY
muffuletta ham sandwich
haus sausage co. smoked ham, provolone, muffuletta spread, baguette

 

16.5

BOOZE TIL 4

BEER

LOCAL ROTATING CANS

lunar lager

ile sauvage, victoria bc
guava, passion fruit. 355 ml 4.5%		 7

raspberry golden sour

ile sauvage, victoria bc
raspberry, tart. 473 ml 5%		 8.5

PIQUETTES

LOW ABV CANNED NATURAL WINE

gewurztraminer blanc

averill creek, cowichan bc
melon rind, yuzu, grated ginger. 473 ml 3.5%		 9.5

pinot noir rouge

averill creek, cowichan bc
cherry cola, birch bark, sea asparagus. 473 ml 4.5%		 9.5

COCKTAILS

the pink dalmatian

vodka, peppercorn simple syrup, blood orange juice 1.5oz		 12

batida

cachaca, passion fruit, pineapple juice, house made coconut milk, simple syrup 1.5 oz  		 12

aperol spritz slushy

aperol, white wine gin, orange juice, grapefruit juice, simple syrup (5% ABV)		 12