Eat Magazine - Is Your Coffee in Season?

Coffee Harvests

The chart above indicates the harvest seasons for coffee-growing regions around the globe. Typically, roasters will begin receiving green beans from producers approximately two to three months off harvest.


Read the article on Eat Magazine

Growing up in Manitoba taught me to appreciate seasonal fruits and vegetables. Unlike Vancouver Island, Manitoba has a brief growing season. All of my favourites—blueberries, tomatoes, carrots—came on fast and seemed to leave even faster…

Rob Kettner