Eat Magazine - Is Your Coffee in Season?
 
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Coffee Harvests

The chart above indicates the harvest seasons for coffee-growing regions around the globe. Typically, roasters will begin receiving green beans from producers approximately two to three months off harvest.

 

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Growing up in Manitoba taught me to appreciate seasonal fruits and vegetables. Unlike Vancouver Island, Manitoba has a brief growing season. All of my favourites—blueberries, tomatoes, carrots—came on fast and seemed to leave even faster…

 
Rob Kettner